West Lounge Bartender

Job DetailsJob Location: 3325 COUNTRY CLUB RD 500 - BIRMINGHAM, AL 35213Position Type: Full TimeSalary Range: $20.00 - $22.00 HourlyJob Summary: CCB is searching for a polished, service-driven Fine Dining Bartender.  This role is ideal for a hospitality professional who is passionate about craft cocktails, premium ingredients, delivering an elevated guest experience, and upholding a high standards that are expected from CCB. The Country Club of Birmingham is a premier private club offering exceptional amenities, personalized service, and a welcoming atmosphere for our members and guests. From golf and racquets to fine dining and social events, we pride ourselves on delivering excellence in every experience. Schedule:  Full-Time; Thursday, Friday, Saturday: 3:00PM-11:00PM; alternating Sundays from 10:00AM-2:00PM *Tuesday and Wednesday are flexible   Duties include but are not limited to: Prepare and serve classic and contemporary cocktails, wine, beer, and premium spirits with consistency and attention to detail Deliver food promptly from the kitchen to dining areas while ensuring accuracy, presentation, and proper temperature Provide warm, personalized, high-end service to members and guests Maintain a clean, organized, and well-stocked bar at all times Demonstrate strong knowledge of mixology, wine, and beverage pairings Communicate clearly with kitchen and service staff to ensure seamless operations Assist with table maintenance, resetting, and overall dining room presentation Support private events, banquets, and club functions as needed Collaborate on seasonal cocktails and bar offerings Monitor responsible alcohol service in compliance with local laws We look for team members who have a strong work ethic, and who are productive, efficient, and able to multi-task and prioritize on a daily basis. *The Country Club of Birmingham is an equal opportunity employer and is committed to creating a diverse and inclusive workplace for all employees.* QualificationsQualifications Must be at least 21 years of age 2+ years of bartending experience in upscale, fine dining, or high-volume environments preferred Strong knowledge of craft cocktails, premium spirits, wine, and beer Experience using POS systems (e.g., Toast, Micros, or similar) Ability to multitask and remain composed in a fast-paced environment Flexible availability, including evenings, weekends, holidays, and special events Ability to stand for extended periods and lift up to 50 lbs Professional Strengths: Exceptional guest service and communication skills Polished, professional appearance and demeanor Positive, outgoing personality with a team-oriented mindset Highly organized with strong attention to detail Passion for hospitality and delivering an elevated member experience