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General Manager - Huddle House

BFS Foods Inc
Posted 7 days ago, valid for 11 days
Location

Mt Morris, PA 15349, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job opening is for a Restaurant Manager located in Mt. Morris, PA, with a focus on ensuring customer satisfaction as the top priority.
  • Candidates should have previous restaurant experience and be able to communicate effectively with all hourly associates.
  • The role involves hiring and disciplining staff, managing HR functions, and creating staffing schedules based on sales data.
  • Additional responsibilities include maintaining cleanliness, completing daily paperwork, and establishing a community presence to drive business.
  • The position offers a salary of $50,000 per year and requires a minimum of 2 years of relevant experience.

Job DetailsJob Location: Mt. Morris, PA 15349RESTAURANT MANAGER +    Reports to General Manager POSITION RESPONSIBILITIES +     Ensure that each customer is completely satisfied during their visit.  Customer satisfaction is your number one priority. +     Create a succession plan for the unit.  Select and develop a staff member to assume all your duties when you are on     vacation or out of the unit. +    Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories and all     other necessary paperwork to insure the profitability of the unit. +     Maintain the highest standards of cleanliness and sanitation in your unit at all times. +    Complete monthly inspection of unit using the Unit Inspection form contain in the red Book. +    Order all food and supplies needed to operate the unit on a daily basis. +    Hire and discipline staff. Create budgeted staffing schedules using history recent sales data. +     Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the     unit. +    Establish a visible   presence in the community by visiting businesses, churches, civic organizations etc. to drive     business and increase sales. +     Enforce all brands standards, company policies and procedures. +     Represent the company, with professionalism at all times. Treat all employees with dignity and respect. +     Manage the HR function at the unit level. Insure that all new hire paperwork, time sheets and payroll data, disciplinary      actions, and personal data sheets are completed correctly and in a timely manner. +     Train all levels of staff in proper  operations  of the unit  for POS systems,  back of house functions  to all levels  of front      of house operations including  Customer Service and all positional  duties (as needed and constant).   QualificationsPOSITION REQUIREMENTS +    Ability to communicate effectively with all hourly associates +    Ability to cover all shifts during the normal operation of the unit +    Previous restaurant experience required Perform such similar, comparable, or related duties as may be required or assigned.   




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