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Dietary Aide- FT Days

TrustPoint Hospital
Posted 13 days ago, valid for 21 days
Location

Murfreesboro, TN, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Join TrustPoint Hospital in Murfreesboro, TN as a Dietary Aide with a full-time days shift opportunity.
  • The role involves routine food preparation, delivery services, and maintaining kitchen sanitation.
  • Candidates should have a high school diploma or equivalent, with a preference for those holding a ServSafe Certification.
  • The position requires at least one year of experience in food service or a related field.
  • Salary details are not specified, but the role offers a chance to work in a state-of-the-art treatment center.

Overview

 

Join our team as Dietary Aide at TrustPoint Hospital in Murfreesboro, TN! 

 

We are offering a Full Time Days shift!

 

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry. 

 

 

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility. 

Responsibilities

ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

 

 

 

 

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

 

 

AHPILOT

#LI-TPH




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