HCVR Cook II, Gordon Ramsay (Full Time; Swing Shift)

Harrah’s Cherokee Valley River Casino & Hotel Position Description

POSITION TITLE:                          Cook II

DIVISION:                                           Food and Beverage

DEPARTMENTS:                              Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay Brew Brothers

GRADE/FLSA STATUS:                H10 - Non-Exempt

BADGE TYPE/COLOR:                 Work Permit - Peach

REPORTS TO:                                  Sous Chef; Dual Rate Sous Chef

SUPERVISES:                                    N/A

JOB SUMMARY:

Prepare all food orders quickly and on time according to established recipes.

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

• Responsible for fast and clean servicing of all menu items to the servers

• Prepare, cook, and season all food

• Ensure the quality and presentation of food products prepared

• Perform all station functions necessary in the prep and cooking areas

• Provide the highest quality of service to guests and Team Members at all times

• Able to grill, fry, and serve menu items in front of guests

• Ensure each order sent out is uniform and consistent

• Adhere to kitchen maintenance and sanitation program

• Control food production to include proper cooking methods, cooking time, and temperature and ensure sanitation, handling, and storage of prepared food and leftovers

• Prepare for a rush period of work without getting behind in organizing the workday to accommodate needs

• Check workstation and maintain the general cleanliness of the various cook stations throughout the kitchen

• Keep stock on hand and organize orders

• Protect all company assets regarding waste, breakage, and theft

• Get orders for meat needed/order or cut to meet the day’s needs

• Fill special orders when guests request it

• Keep errors to a minimum

• Knowledgeable about Harrah’s facilities, promotions, and services

• Complete a task, even if overtime is involved

• Understand local sanitation, health code laws, and weight and measure requirements

• Ensure all required logbooks and temperature logs are maintained and verified

• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications

• Properly maintain and store company inventory, including utensils, cookware, and machinery

• Share equipment with co-workers

• Calibrate pH meters and thermometers

• Abide by appearance standards

• Complete the daily shift checklist that the leader verifies before leaving

• Perform any other duties as requested by shift leader 

• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

MINIMUM QUALIFICATIONS:

• A high school diploma or GED is preferred

• Ninety days of Cook I experience or one year of cooking experience in a high-volume food service operation is required

• Must demonstrate the following essential knowledge and skills:

• Knowledge of kitchen sanitation standards and procedures

• Basic knowledge of food preparation techniques and presentation

• Excellent interpersonal skills

• Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, other essential equipment, and other utensils when preparing food orders

• Problem-solving abilities with the ability to quickly perform mathematical computations

• Neat, professional appearance with excellent personal hygiene

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Must be able to be on feet for an 8-hour shifts

• Must be able to attend to multiple priorities simultaneously

• Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart

• Must be able to stoop, bend, reach, kneel, and twist items 

• Must be physically mobile with reasonable accommodation

• Must be able to have exposure to extreme heat or cold temperatures

• Must be able to respond to visual and aural cues

• Must be able to read, write, speak, and understand English 

• Must be able to handle high stress in the work environment and turn stress into high energy

• Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required

• Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke

• Must be able to work a flexible schedule, including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.  Harrah’s Cherokee Valley River Casino & Hotel reserves the right to change the above job description whenever necessary.            1.30.25