Cook

Job DetailsLevel: ExperiencedJob Location: Murray, UT 84121Position Type: Full TimeEducation Level: High SchoolSalary Range: $18.00 - $19.00 HourlyTravel Percentage: NoneJob Category: CooksFull-Time Cook  Spring Gardens Olympus Ranch 40 hours per week -FRIDAY & SATURDAYS OFF, NO LATE NIGHTS. 6:00am-3:30pm $18 - $19 per hour Make a Difference Every Day At Spring Gardens Olympus Ranch, we believe Kindness Counts — in every interaction, every meal, and every moment. Our dining program isn’t just about food. It’s about creating experiences, bringing comfort, and serving our residents with dignity and care. If you love working with seniors, enjoy creating beautiful, delicious meals with your hands, and want your work to truly matter — this is the job for you. What You’ll Do As a Cook, you will: Prepare and cook meals for our senior living residents Ensure food is both delicious and visually appealing Plate and present meals with care and pride Follow menu standards while maintaining flexibility for special diets Maintain a clean, organized, and compliant kitchen Work closely with your team to ensure smooth meal service Interact respectfully and kindly with residents and staff You’re not just cooking — you’re helping create meaningful moments around the table.   Why Join Spring Gardens? Supportive leadership team Positive, team-oriented culture Opportunity to make a meaningful difference in the lives of seniors A company where Kindness Counts — toward residents and each other If you want more than just a kitchen job — if you want purpose in your work — we would love to meet you.   Who We’re Looking For We are seeking someone who: Holds a current Food Handler’s Permit Has experience in senior living, hospitality, or the restaurant industry Has a customer-focused mindset Loves working with seniors (this is essential) Takes pride in food presentation and quality Brings positive energy and a team-player attitude Works well in a fast-paced kitchen Is dependable and punctual Can lift up to 40 lbs and stand for extended periods Understands and adheres to all local and state food safety regulations Maintains a clean, sanitary work environment Communicates clearly and professionally Most importantly: someone who treats others with kindness and respect. Apply today and come cook where kindness truly counts. Qualifications