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Prep-Cook

Village Inn Walker Group
Posted 2 months ago, valid for 20 days
Location

Murray, UT, US

Salary

$12 - $15 per hour

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • We are seeking an experienced Prep Cook to join our team, responsible for preparing a variety of dishes for our restaurant guests.
  • Candidates should have previous experience as a prep cook and possess attention to detail, solid knife skills, and the ability to manage multiple projects simultaneously.
  • A ServeSafe or Food Handler’s certification is preferred, or candidates must be willing to obtain one.
  • The position requires effective communication skills and the ability to lift over 30 lbs while working standing for 8+ hours.
  • The salary for this role is competitive, with opportunities for advancement and a range of employee benefits.
Benefits:
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Wellness resources
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. 
  • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications: 

  • Previous experience as a prep cook preferred.
  • Attention for detail
  • Teachable.
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
 

Complete our short application today! 



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