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Cook | Chef | Senior Living Cook | Full Time

Heritage Senior Living
Posted a month ago, valid for 18 days
Location

Muskego, WI 53150, US

Salary

Competitive

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • Heritage Senior Living in Muskego, WI is seeking a full-time Cook with a high school diploma and previous experience in food preparation.
  • The position offers a competitive salary with additional benefits including a $1.00/hour shift differential on Sundays, immediate pay access, and flexible scheduling.
  • Candidates should have a caring attitude, strong customer service skills, and the ability to adhere to sanitation and infection control practices.
  • Experience in a healthcare setting is preferred, and applicants must be able to read, write, and speak English.
  • This role requires the ability to perform essential duties throughout an 8-hour workday, and successful candidates will undergo pre-employment testing and training.

Job DetailsJob Location: 416 - Heritage Muskego - Muskego, WI 53150Education Level: High SchoolTravel Percentage: NoneJob Shift: AM / 1stJob Category: Restaurant - Food ServiceCook | Chef | Senior Living Cook | Full Time Position Heritage Senior Living Muskego | Muskego, WI   Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!   Why you should join Heritage: SUNDAY Shift Differentials weekdays + $1.00 / hour Immediate Pay – on-demand access to your pay as you work Flexible Scheduling – shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program   What makes a Cook successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Ability to work collaboratively with others Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred   Essential Duties and Responsibilities: Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef Provide customer service to residents during meals, including brief visits to monitor satisfaction Ensure compliance with state and local health department guidelines Monitor and ensure cleaning schedules and infection control procedures are being followed Ability to sit, stand, walk, and kneel occasionally throughout an 8-hour workday   Education/Qualifications: High school diploma or equivalent; certification in food service preferred Previous experience in food preparation required Experience in health care setting preferred Must be able to read, write and speak English Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal regulations   What you can expect from us: Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App) Receive name badge, keys, and tour of the community Complete New-Hire Orientation, CBRF classes (as needed), and job-related training   Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.     #IND416 Qualifications




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