Job DetailsJob Location: Pine Lakes - Myrtle Beach, SC 29579Duties and Responsibilities: • Serves food and beverages in an efficient and timely manner. • Operates a cash register and follows cash handling procedures. • Organize and account for product and supplies. • Rotates and re-stocks all dry, frozen, and chill products to ensure quality. • Report any quality or waste issues to supervisor. • Complete all required opening and closing procedures per checklist. • Knowledgeable in serving alcoholic beverages in accordance with state law. • Accountable for daily cash bank. • Responsible for proper accounting procedures and cash handling. • Responsible for cash deposit and ensuring accuracy on accounting forms. • Keep snack area/restaurant clean throughout the day. • Properly dispose of trash inside and outside the snack area/restaurant. • Secure all keys in proper designated location at the end of the shift. • Reports any equipment issues to supervisor or pro shop. • Must arrive 15 minutes prior to shift. • Promotes a positive relationship with team members across all departments. Safety Responsibilities and Requirements: • Additional duties as assigned such as food preparation, light cooking, and occasional beverage cart shifts may apply. • Actively demonstrates, encourages, and model safety rules in accordance with the law. • Reports safety or hazard concerns immediately to supervisor. • Reports any work-related injuries immediately to supervisor. • Must wear non-slip shoes. • Follows all safety procedures as stated in employee handbook and safety manual. QualificationsQualification-Requirements Experience - Education • Previous food and beverage experience preferred. • Must be able to work a flexible schedule including nights and weekends. • Ability to stand throughout a duration of assigned shift. • Ability to lift a minimum of 50lbs. Â
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