Food and Beverage BOH Culinary Supervisor at the Ellie/DoubleTree Resort Myrtle Beach SC

Schulte Hospitality Groupisseekingan energetic, experienced, andhands onKitchen Supervisorto join our team!SHGis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hotelierseager to add like-minded people to our rapidly growing team!

 

What'sin it for you?When you joinSHGyou'llbe part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and mostvaluable assetis our people!SHGprovides a rewarding, fun and flexible work environment, excitingperks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

 

Work Today, Get Paidtoday, withDaily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

 

Our Company:SHGis a leading third-party management company with deep, multi-generational experience in allfacetsof the hospitality industry. We are a diverse team of innovative hoteliers and restauranteursoperatingmore than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

 

JOB DUTIES AND RESPONSIBILITIES

• Supervises, trains, monitors andcoachesdepartmentstaff  
• Directs and assigns employees as needed to ensure all aspects of service meet operationalstandards  
• Oversee food and beverage operations in absence of the F&B Manager 
• Performs department opening and/or closingduties  
• Reinforces a customer service mentality and ensures all employees are focused onserving the customer at alltimes  
• Immediately and respectfully resolves guestrequests  
• Perform various other duties asassigned  
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EDUCATIONAND EXPERIENCE

• Minimum of High School education  
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision 
• Alcohol awareness certificationpreferred 

 

KNOWLEDGE,SKILLSAND ABILITIES

• Ability to communicate effectivelyverbally  
• Team player  
• Ability to exceed expectations of guests and teammembers  
• Ability to multi-task 
• Ability to work flexible hours andshifts 
• Knowledge of local alcohol serving practices and standards 
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations 

 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.This job description is only intended to provide a general description of the benefits and compensation applicable to this position.Paid Time Off (PTO) is available for eligible associatesin accordance withtheCompany's Paid Time Offpolicy. Specific compensation and benefit details will be discussed during the interview process.

 

*Schulte Hospitality Groupis an Equal Opportunity Employer.