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Description
The Restaurant Cook is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Restaurant Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
JOB RESPONSIBILITIES:
- Have a thorough knowledge of the menu.
- Maintain and strictly abide by State sanitation/health regulations and hotel requirements.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Prepare and cook foods of all types.
- Accommodate any special requests made by a guest or offer appropriate alternatives.
- Perform opening and closing procedures.
- Perform any other duties as requested by management.
Requirements
QUALIFICATIONS:
- High School diploma or equivalent and/or experience in food preparation and handling
- English fluency required
- Certification of previous training in food service a PLUS
- Must be willing and have the ability to work a varied schedule that may include weekends and holidays
- Willing and able to stand/walk for entire shift
- Possess basic reading, writing and math skills
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