Breakfast Cook

Description

Location: Naples, FL | Employment Type: Full- Time / Part-Time, Hourly, Non-Exempt

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

 Food & Thought 2 is seeking a reliable and motivated Breakfast Cook to join our culinary team. This role is responsible for preparing high-quality breakfast items while maintaining food safety, cleanliness, and consistency standards.  

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Welcome to Food & Thought 2 – Where Organic Meets Outstanding Service!

Requirements

 Essential Job Functions:
• Prepare and cook breakfast menu items according to company recipes and quality standards.
• Set up and stock cooking stations with all necessary ingredients and equipment.
• Ensure food is prepared in a timely manner to support efficient kitchen operations during breakfast service.
• Maintain a clean, organized, and sanitary work station at all times.
• Follow all food safety, sanitation, and health department regulations.
• Monitor product freshness, rotate inventory, and properly store ingredients.
• Communicate effectively with kitchen team members to ensure smooth service.
• Assist with prep work, cleaning duties, and station breakdown at the end of the shift.
• Maintain consistency, presentation, and portion control for all menu items.
• Support a positive, professional, and team-oriented kitchen environment. 

 Qualifications
• Previous experience as a breakfast cook, line cook, or similar kitchen role preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong knowledge of basic cooking techniques and breakfast preparation.
• Ability to stand for extended periods and lift up to 40 pounds.
• Reliable, punctual, and able to work early morning shifts.
• Team player with a positive attitude and strong work ethic. 

Physical Requirements

• Ability to stand and walk for extended periods during the shift.
• Ability to lift and carry items such as food products, trays, and kitchen supplies up to 30 lbs.
• Ability to move quickly and safely within a fast-paced kitchen and restaurant environment.
• Ability to communicate clearly and effectively in a busy and sometimes noisy environment.
• Ability to safely use a step stool or ladder when necessary to reach supplies or equipment.