Line Cook

Description

OUR CORE PURPOSE:

As an expression of God’s love in Southwest Florida, we are growing to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported.

ABOUT THIS ROLE:

The Line Cook is responsible for thoroughly cooking meats, fish, vegetables, soups and other hot food products as well as portion food products prior to cooking. They should perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Job Duties and Responsibilities:

• Serves as an excellent role model for students and always lead by example
• Sets up and stocks stations with all necessary supplies
• Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooks menu items in cooperation with the rest of the kitchen staff
• Be familiar with the food being served as far as type of food, name and ingredients
• Ensures proper customer service, meeting the need of our clients and their guests to the best of ability.
• Be able to share who St. Matthew’s House is and what we d
• Assists with the cleaning, sanitation, and organization of the job equipment
• Performs additional responsibilities as requested by the Chef, Sous Chef or Catering Manager at any time.

Requirements

Education: High school diploma or equivalent.

Experience: 5 years kitchen experience and professional food service

Confidentiality: Works with confidential information – Account numbers

Working Conditions: Working in different weather conditions outside is to be expected. Must be willing to occasionally work non-standard work schedule including nights, weekends, and other unusual hours due to business needs.