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Line Cook, The Sheraton

Delaware North
Posted 2 months ago, valid for 18 days
Location

Nashua, NH, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Gaming is seeking a full-time or part-time Line Cook for The Sheraton in Nashua, New Hampshire.
  • The role involves preparing dishes according to recipes and the chef's specifications, with a minimum requirement of 6 months of experience as a prep cook or line cook.
  • Team members enjoy benefits such as weekly pay, training opportunities, employee discounts, and flexible work schedules.
  • Additional benefits for eligible team members include health, dental, and vision insurance, a 401(k) with company match, and paid vacation days.
  • The position requires manual dexterity and the ability to carry large pans, with no high school diploma or GED necessary.
Overview

Delaware North Gaming is hiring a full-time or part-time Line Cook to join our team at The Sheraton in Nashua, New Hampshire. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications.

 

If you are looking for a role offering teamwork, excitement, and career growth, apply now.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Responsibilities

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Qualifications

  • Must be 18 years of age or older
  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Physical Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures



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