Nashville General Hospital is hiring a Cook.
The Cook is responsible for providing, setting up, cleaning up, transporting, and cooking 3 days with the Sous Chef, preparing food for clients while ensuring food safety and hygienic procedures are always followed.
Cook's Responsibilities:
- Prepare, cook, serve, and deliver meals, snacks, and beverages to clients and clinics
- Support catering services, including setup, breakdown, transportation, and event support
- Maintain food safety, sanitation, and proper food handling procedures
- Assist with inventory management, stocking, and kitchen supply monitoring
- Stock and clean doctor lounges and support kitchen maintenance and general cleaning
- Follow facility procedures, safety protocols, and regulatory requirements
- Support special events and perform additional duties as assigned
Required Skills & Qualifications
- High School Diploma or GED preferred
- Valid driver’s license required
- Minimum 1 year of food service or cook experience required
- Knowledge of food preparation, sanitation, and safe food handling practices
- Strong interpersonal, communication, and customer service skills
- Ability to work flexible shifts, including weekends and varying catering schedules
- Metro Health Incentive Program - Access to high quality healthcare without incurring out-of-pocket expenses.
- Medical, Vision, and Dental
- Short and Long-Term Disability - up to 60% of eligible weekly pay
- Life Insurance - Metro provides you with basic life and AD&D coverage at no cost to you.
- Retirement Plan- eligible up to IRS max limits and includes company contribution.
- Shift and Weekend Differential Pay Offered on Nights and Weekends
- Tuition Reimbursement for Employee and Dependents
- Up to 12 paid holidays each Year
- Flexible Spending Accounts
- Free Parking for all employees
- HRSA eligible Employer (Loan Forgiveness Program)
Learn more about this Employer on their Career Site
