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Culinarian/Cook

Arbol Residences of Santa Rosa
Posted 8 days ago, valid for 21 days
Location

Nashville, TN, US

Salary

$21 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Employee Assistance
Sign On Bonus

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Sonic Summary

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  • Clarendale at Bellevue Place is seeking a full-time Culinarian to join their hospitality-focused team.
  • The role involves hands-on cooking and maintaining high standards of cleanliness and quality service.
  • The starting pay for this position is $21 per hour, and a sign-on bonus is available for full-time hires.
  • Candidates should have a high school diploma, with a culinary degree preferred, and at least one year of cooking experience in a restaurant or senior living environment.
  • The company promotes a culture of hospitality and values warm interactions with residents, employees, and guests.

When you work at Clarendale at Bellevue Place, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! #greatplacetowork HiringĀ 

Clarendale at Bellevue Place is recruiting for a hospitality focused full time Culinarian to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.Ā  Is responsible for maintaining a superior level of quality service and cleanliness at all times.Ā 

Starting pay: $21/hourly

Join Our Team and Earn a Sign-On Bonus for Full-Time Positions!

Benefits:
  • Ā Daily Pay
  • Ā 401(k)Ā 
  • Ā 401(k) matchingĀ 
  • Ā Dental insuranceĀ 
  • Ā Employee assistance programĀ Ā 
  • Ā Health insuranceĀ 
  • Ā Life insurance
  • Ā Paid time offĀ 
  • Ā Referral programĀ Ā Ā 
  • Ā Vision insurance

Here are a few of the daily responsibilities of a Culinarian:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Clarendale at Bellevue Place fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.

LCS Hospitality Promises

Ā· We greet residents, employees and guests warmly, by name and with a smile.

Ā· We treat everyone with courteous respect.

Ā· We strive to anticipate resident, employee, and guest needs and act accordingly.

Ā· We listen and respond enthusiastically in a timely manner.

Ā· We hold ourselves and one another accountable.

Ā· We embrace and value our differences.

Ā 

If you're an enthusiastic, compassionate, senior care professional who is passionate about h




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