FNS Cook

Key Responsibilities

· Prepare and cook food according to standardized recipes and menus

· Follow special dietary requirements (e.g., low sodium, diabetic, cardiac diets)

· Assist with catering services for meetings, events, and special functions

· Ensure proper food portioning, temperature control, and presentation

· Maintain cleanliness and sanitation of kitchen equipment and work areas

· Store food properly and label items according to safety guidelines

· Monitor inventory and report shortages or waste

· Work collaboratively with dietitians and kitchen staff

Qualifications

· High school diploma or GED (preferred)

· Previous cooking experience (hospital, catering, restaurant, or institutional setting)

· Knowledge of food safety and sanitation practices

· Ability to read and follow recipes and dietary instructions

· Strong time management and teamwork skills

Certifications (Preferred)

· Food Handler’s Permit or ServSafe Certification

· Basic knowledge of nutrition standards in healthcare settings

Work Environment & Schedule

· Fast-paced hospital kitchen environment

· May require early mornings, evenings, weekends, and holidays

· Standing for long periods and lifting kitchen supplies

Key Skills

· Food preparation and cooking

· Attention to detail

· Food Safety

· Organization and cleanliness

· Communication and teamwork

We have a few special perks of being an NGH Food and Nutrition Services employee: paid uniforms, free meals, free parking, free onsite gym, etc.