Job Summary
We are seeking an experienced and dependable Senior Line Cook to support daily kitchen operations and help maintain high standards for food quality, consistency, cleanliness, and ticket times. This position is designed for a tenured cook who can be trusted with added responsibility on the line while continuing to work as part of the kitchen team.

The Senior Line Cook plays an important role in keeping service organized, stations prepared, and food going out correctly and on time. This is not a management position, but it does require strong cooking skills, a sense of urgency, attention to detail, and the ability to help keep the kitchen running smoothly during prep and service.

Key Responsibilities

Prepare and cook menu items according to recipes, specifications, and presentation standards
Set up, stock, and break down assigned stations properly for service
Help ensure food is prepared in a timely manner and sent out accurately
Maintain consistency in portioning, quality, taste, and presentation
Monitor product levels and communicate prep or inventory needs to kitchen leadership
Assist with organizing prep, labeling, dating, and proper food storage
Support smooth kitchen flow by helping keep stations clean, stocked, and service-ready
Follow all food safety, sanitation, and cleanliness standards at all times
Assist with training and guiding less experienced cooks through example and day-to-day support
Help uphold kitchen standards for organization, urgency, teamwork, and accountability
Maintain a clean and safe work area, including equipment, tools, and surfaces
Follow all company policies, kitchen procedures, and health department regulations
Perform other kitchen duties as assigned

Qualifications

Previous experience as a line cook required
Strong cooking skills and understanding of basic kitchen operations
Ability to work efficiently in a fast-paced environment
Reliable attendance and strong work ethic
Ability to follow recipes, prep lists, and direction consistently
Strong attention to detail and commitment to food quality
Ability to communicate clearly and work well with others
Basic knowledge of food safety and sanitation practices
Ability to stand for long periods and lift up to 50 pounds
Hotel, restaurant, or high-volume kitchen experience preferred

What We're Looking For
We are looking for someone who is dependable, experienced, and takes pride in their work. The ideal candidate is a strong team player who can handle added responsibility, help maintain kitchen standards, and be counted on to support the team during busy shifts.

Schedule

Flexible schedule required
Must be available to work mornings, evenings, weekends, and holidays as needed

Physical Requirements

Stand and walk for extended periods
Bend, reach, lift, and move throughout the shift
Lift and carry up to 50 pounds safely
Work in a hot, fast-paced kitchen environment

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