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Stompin' Grounds Restaurant- Full Time Server

Shopping Center Management d b a Turnberry Associates
Posted a day ago, valid for 23 days
Location

Nashville, TN, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The JW Marriott Nashville Hotel is seeking a Food and Beverage Manager to oversee service operations in a luxury environment.
  • Candidates should possess at least 2 years of experience in food and beverage service and demonstrate a professional demeanor.
  • The role involves managing food and beverage orders, ensuring prompt delivery, and maintaining cleanliness according to company standards.
  • The position offers a competitive salary of $50,000 per year, commensurate with experience.
  • Interested applicants can learn more about the hotel and apply through the official JW Marriott Nashville website.
 

About Us

The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, Bourbon Steak by Michael Mina, as well as a 15,000 square foot event lawn.

 

Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website or follow the hotel on social media via Facebook, Instagram and Twitter.

 

Position Summary

Manage all tasks related to food and beverage service in a courteous and efficient manner while maintaining a clean work area in accordance with company standards and procedures.

Responsibilities:

  • Become familiar with all menu items, wine, and spirits
  • Take and deliver food and beverage orders to guests and ensure correct and prompt delivery
  • Enter order into computer system to request food preparation
  • Observe guests to respond if additional service is required
  • Prepare check and deliver to guests when finished
  • Clear, clean, reset, and maintain station during shift
  • Follow all proper cash, credit card, and room charge procedures
  • Follow all proper check control procedures
  • Perform additional duties and projects as assigned

Qualifications:

  • Ability to speak, read, write and understand English
  • Professional demeanor appropriate for a luxury environment
  • Knowledge of upscale food and beverage



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