SonicJobs Logo
Left arrow iconBack to search

Cook

TMC Hospitality
Posted 23 days ago, valid for 22 days
Location

Nashville, TN, US

Salary

$18 - $22 per hour

Contract type

Part Time

Paid Time Off

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Drift Nashville is seeking a dependable Line Cook to join their culinary team, supporting food production across multiple outlets.
  • Candidates should have previous line cook experience in a restaurant, hotel, or high-volume kitchen, with a strong understanding of food safety and sanitation practices.
  • The position offers competitive pay and requires flexibility in availability, including mornings, evenings, weekends, and holidays.
  • Physical requirements include standing for extended periods, frequent walking, and lifting up to 50 pounds.
  • Applicants are encouraged to apply if they are passionate about cooking and enjoy being part of a collaborative team.

About the Role

Drift Nashville is seeking a skilled and dependable Line Cook to join our culinary team. This position supports food production across multiple outlets, including The Sun Room, Dawn Café, Pool Service, and private events. Every day brings something different, making this an ideal opportunity for cooks who enjoy variety, teamwork, and a fast-paced environment.

You'll work alongside a talented culinary team to prepare high-quality food while maintaining the cleanliness, organization, and consistency our guests expect.

What You'll Do

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock stations before each service.
  • Work a variety of stations depending on business needs.
  • Support breakfast, lunch, pool, banquet, and special event service.
  • Maintain proper food handling, storage, and sanitation practices.
  • Monitor product quality and freshness throughout each shift.
  • Assist with prep, organization, and inventory management.
  • Keep workstations clean, organized, and service-ready.
  • Communicate effectively with chefs and fellow team members during service.
  • Help create a positive, collaborative kitchen environment.

What We're Looking For

  • Previous line cook experience in a restaurant, hotel, or high-volume kitchen preferred.
  • Comfortable working multiple stations and adapting to changing business needs.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work efficiently while maintaining attention to detail.
  • Reliable, organized, and able to thrive in a team environment.
  • Flexible availability, including mornings, evenings, weekends, and holidays.
  • Tennessee Food Handler Certification (or ability to obtain upon hire).

Physical Requirements

This position requires standing for extended periods, frequent walking, bending, reaching, lifting up to 50 pounds, and working in both indoor kitchen environments and outdoor service areas as business demands.

Why Join Drift Nashville?

  • Competitive pay
  • Medical, dental, and vision benefits for eligible team members
  • Paid time off
  • Employee hotel discounts across our portfolio
  • Growth opportunities within a growing hospitality company
  • Work with an experienced culinary team across multiple dining concepts
  • Be part of a culture that values craftsmanship, teamwork, and genuine hospitality

If you're passionate about cooking, take pride in your work, and enjoy being part of a collaborative team, we'd love to hear from you. Apply today and help create memorable experiences at Drift Nashville.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.