In Room Dining Server

Job DetailsJob Location: Hilton Nashville Downtown - Nashville, TN 37201Position Type: Part TimePosition Overview: Deliver and serve food and/or beverage items, to guest rooms, adhering to service standards to ensure guest satisfaction. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   Hospitably greet, prepare, and serve dining order to guests according to Hilton Hospitality beverage service standards. Prepare and deliver guest room amenities, (i.e., fruit baskets, etc.) upon request as needed. Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Prepare station for readiness prior to opening and closing of each shift. Follow all cash handling and bank operating procedures as outlined by Hilton Hospitality. Perform all side work duties according to side work schedules. Other duties and responsibilities as assigned. The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 2.4 in the Team Member Handbook for specific examples.   Qualifications Qualifications, Job Knowledge, Experience, Skills, Abilities: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests. Ability to use point of service computer.  Full knowledge of state liquor laws.  Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift. Ability to handle cash/credit transactions. Ability to operate beverage equipment, e.g., coffee maker. Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers.   Physical requirements of the position and work environment: Must be able to walk, climb stairs. Must be able to bend, stoop, and crouch. Must use hands to reach, grasp, handle, push and pull. Must have good near and far vision. Must be able to hear, talk, smell. Must be able to lift & carry up to 30 pounds. Majority of duties are performed standing and indoors. Noise level moderate.   Hilton Nashville Downtown Additional Property Specific Functions: Must complete Hilton brand required trainings. Must maintain valid Tennessee ABC Card.