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Line Cook

HILLWOOD COUNTRY CLUB
Posted 2 months ago, valid for 24 days
Location

Nashville, TN 37242, US

Salary

$18 - $23 per hour

Contract type

Part Time

Retirement Plan
Paid Time Off
Life Insurance
Disability Insurance

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Sonic Summary

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  • Hillwood Country Club in Nashville, TN is seeking an Entry-Level Line Cook for a Full-Time or Part-Time position with a salary range of $18.00 to $23.00 per hour.
  • The role involves collaborating with the Executive Chef and Sous Chefs to create seasonal menus and daily specials in a high-volume scratch kitchen.
  • Candidates are preferred to have at least two years of experience in a similar culinary environment, although flexibility and a willingness to learn are essential.
  • Benefits include paid time off, comprehensive medical, dental, and vision coverage, a 401(k) retirement plan with a match, and daily meals provided.
  • Hillwood Country Club values diversity and is an equal opportunity employer, welcoming applications from all qualified candidates.

Job DetailsLevel: EntryJob Location: HILLWOOD - NASHVILLE, TN 37205Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $18.00 - $23.00 HourlyTravel Percentage: NoneAre you a natural people-person, energized by serving others?   Are you passionate about serving uniquely crafted menus with a high level of execution?   Have you been looking for a team that supports your professional culinary development?   If you said YES to any of the questions above, then you’re in the right place - Hillwood Country Club in Nashville TN is looking to hire a talented Line Cook for its Kitchen team. This Full-Time position has lots of room for growth, as you will have opportunities to create daily specials and menu items using the finest seafood, fresh produce, and prime beef in a well-equipped scratch kitchen. This position works directly under the Executive Sous Chef and Chef De Cuisine. Benefits and Perks: Paid Time Off policies Comprehensive Medical, Dental, Vision benefits Company-Paid Life and Disability Insurance Paid Holidays and/or Premium Holiday Pay 401(k) retirement plan with up to 4% match Discounts in all of our pro shops Continuing education programs Daily meals provided Retention bonus after 90 days What you’ll do: Work closely with the Executive Chef, Sous Chefs, and Line Cooks to service three distinct dining spaces Collaborate with Sous Chefs to plan seasonal menus, daily specials, and special event items Be comfortable working in a fast-paced, high-volume kitchen Maintain a high level of cleanliness, organization, and attention to detail Must be able to stand for extended periods of time QualificationsHow you’ll succeed: At least two years experience in a high volume scratch kitchen a PLUS Flexibility and a willingness to learn is a MUST As part of the Hillwood Team, you will succeed because of the ATTITUDE that you bring, the CONNECTIONS that you make, the HOSPITALITY that you provide, the LESSONS that you learn/teach, and the LEGACY that you leave   If you are a talented culinary professional, want the freedom to create wonderful dining experiences and be part of a well-organized kitchen operation, we will welcome you to apply! If you do not have a resume, or have any questions, please call us at 615-353-6732.   Hillwood Country Club is an equal opportunity employer that values diversity, inclusion and belonging. We do not discriminate on the basis of race, religion, color, national origin, gender, gender identity or expression, sexual orientation, age, marital status, veteran status, disability status, or any other characteristic protected by law. We will consider for employment all qualified applicants with arrest and conviction records in a manner consistent with applicable laws.




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