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Nashville Riverboats Cook

Nashville Riverboats LLC
Posted 11 days ago, valid for 16 days
Location

Nashville, TN, US

Salary

$16 per hour

Contract type

Part Time

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Sonic Summary

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  • Manthey Hospitality is hiring Line Cooks for Nashville Riverboats, offering both full-time and part-time positions.
  • Candidates should have 2-3 years of cooking experience in high-volume environments and a strong knowledge of food preparation and sanitation practices.
  • The role involves preparing menu items, maintaining kitchen stations, and ensuring cleanliness while working in a fast-paced environment aboard vessels.
  • Compensation includes competitive pay, medical benefits for full-time employees, a 401(k) with employer match, and complimentary cruise tickets.
  • Applicants must be available to work evenings, weekends, and holidays as needed.

Description

Line Cook - Nashville Riverboats

Manthey Hospitality | Nashville, TN | Full-Time & Part-Time


Love culinary execution, fast-paced kitchens, and creating memorable guest experiences? Manthey Hospitality is hiring Cooks to support high-quality dining operations for Nashville Riverboats.

  • Short Order
  • Line (Grill & Fry)
  • Prep
  • Salad Prep
  • Pastry

Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.


What You’ll Do

  • Prepare and cook menu items to recipe standards for lunch cruises, dinner cruises, weddings, and special events
  • Set up, stock, maintain, and break down assigned kitchen stations
  • Prepare ingredients including vegetables, sauces, stocks, and desserts
  • Maintain cleanliness and sanitation in accordance with health department and maritime standards
  • Follow FIFO, proper labeling, dating, and safe food-handling procedures
  • Clean and maintain kitchen equipment, surfaces, and storage areas
  • Communicate with kitchen leadership and service teams to ensure timely, accurate meal delivery
  • Receive and store deliveries; monitor inventory and report shortages
  • Support vessel operations and partner with other departments as needed
  • Perform additional duties as assigned by culinary leadership

What You Bring

  • 2-3 years of cooking experience in high-volume restaurants, catering, or banquet environments
  • Strong working knowledge of food preparation, cooking techniques, and sanitation practices
  • Ability to work efficiently in fast-paced, space-constrained galley conditions
  • Strong communication skills and a collaborative, professional mindset
  • Comfortable working aboard vessels in tight spaces and dynamic environments
  • Ability to follow detailed recipes, procedures, and safety expectations
  • Prior banquet or event-based cooking experience strongly preferred
  • Availability to work evenings, weekends, holidays, and extended shifts as needed
  • Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours

Compensation & Benefits

  • Competitive Pay
  • Medical & Ancillary Benefits (Full-Time Employees)
  • 401(k) with Employer Match
  • Free Parking
  • Complimentary Cruise Tickets & Brand Discounts

Ready to help Nashville Riverboats make waves? Apply today!

Equal Opportunity Statement


Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.


This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.




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