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Sadie's Bartender

Red Pebbles Hospitality
Posted 5 months ago, valid for 23 days
Location

Nashville, TN 37242, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Sadie's is seeking a Bartender to join their team, requiring a minimum of 1 year of bartending experience in a high-volume restaurant setting.
  • Candidates should possess a positive and energetic demeanor, with strong communication skills for interacting with guests and team members.
  • Key responsibilities include providing prompt service, preparing beverage orders, and maintaining knowledge of the menu and beverage offerings.
  • The position requires the ability to work in a fast-paced environment, handle cash, and adhere to company policies and safety practices.
  • Salary details are not provided, but candidates should be prepared for a flexible schedule and the physical demands of the role.
 
 
Sadie's is looking for a BARTENDER to join our team! The ideal candidate will possess a courteous, positive, and energetic disposition, while being able to effectively communicate with guests and fellow team members. Bartenders are cross-trained to serve tables.

Bartender Key Responsibilities:

  • To provide courteous, prompt service to our guests  
  • Prepare beverage orders for bar and dining areas, adhering to signature recipes   
  • Successfully adhere to Sadie's Steps of Service   
  • Responsible for entering guest orders accurately into Breadcrumb (POS system)  
  • Maintain complete working knowledge of menu and beverage offerings  
  • Communicate guest requests, including dietary restrictions, to culinary staff   
  • Perform opening and closing duties  
  • Help to maintain a clean and presentable work environment   
  • Maintain a positive, outgoing demeanor during service   
  • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times   
  • Adhere to company policy and procedures  
  • Perform other duties as assigned by management   

Bartender Qualifications:

  • Minimum 1-year bartending experience in a high-volume restaurant operation.   
  • In-depth knowledge of beer, wine and spirits.  
  • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills.  
  • Ability to work in a fast-paced environment while managing the needs of guests.  
  • Ability to work cohesively with co-workers throughout the restaurant.  
  • Possess a passion for hospitality and a love of the food & beverage industry.  
  • Ability to work a flexible schedule.   
  • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.  

We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.




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