Patient Host or Hostess / SEIU - J

Company :

Job Description : 

GENERAL OVERVIEW

Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.

ESSENTIAL RESPONSIBILITIES

• Interacts with assigned patients in an effort to gather menu selections. (25%)
• Deliver and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule. (25%)
• Corrects menus to reflect therapeutic diet prescriptions, as needed. (30%)
• Accurately controls par levels of nourishments and floor supplies. (5%)
• Completes assigned sidework in a timely fashion. (5%)
• Accurately communicates special tallied menu items to production area. Completes forecasting tally. (10%)

QUALIFICATIONS

Minimum

• High school diploma or GED required

Preferred

• Associate's Degree in culinary arts or clinical dietetics
• One (1) year of food and nutrition or customer service experience
• Experience in high volume institutional food service operations preferred; basic computer skills; familiar with diets and diet terminology; knowledge of accrediting agency requirements preferred

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