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Culinary Assistant | Dietary Aide | Kitchen Staff | Part-Time

Heritage Senior Living
Posted 18 days ago, valid for 21 days
Location

New Berlin, WI, US

Salary

Competitive

Contract type

Part Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • The Culinary Assistant position at Heritage Senior Living in New Berlin, WI, is a part-time role in the restaurant and food service category.
  • Candidates should have a high school diploma or GED and 1-3 months of related experience or training is preferred.
  • The position offers a salary with Sunday shift differentials of $1.00 per hour on weekdays and immediate pay access.
  • Responsibilities include providing customer service to residents, assisting with food preparation, and maintaining kitchen cleanliness.
  • Exceptional company benefits include a 401k with a company match, medical, vision, dental, life insurance, and an employee discount program.

Job DetailsJob Location: 402 - Heritage at Deer Creek - New Berlin, WI 53151Job Category: Restaurant - Food ServiceCulinary Assistant | Dietary Aide | Kitchen Staff | Part -Time   Heritage Senior Living Deer Creek | New Berlin, WI   Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!   Why you should join Heritage: **SUNDAY Shift Differentials weekdays + $1.00 / hour** **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling – shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**   What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order   Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef   Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines   Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND402 Qualifications




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