Paradise Quick Stop #11 Assistant General Manager

Job DetailsLevel: ExperiencedJob Location: Paradise Quick Stop 11 - New Boston, TX 75570Position Type: Full-TimeJob Description – Assistant General Manager Job Summary: The Assistant Restaurant General Manager will oversee and manage the daily operations of the restaurant to ensure goals and objectives are achieved.  Supervisory Responsibilities: •    Hires and trains restaurant staff. •    Organizes and oversees the staff schedules. •    Conducts performance evaluations that are timely and constructive.   •    Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: •    Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. •    Ensures customer satisfaction with all aspects of the restaurant and dining experience. •    Handles customer complaints, resolving issues in a diplomatic and courteous manner. •    Ensures compliance with all food and health regulations. •    Estimates food and beverage costs. •    Manages inventory and purchases food and supplies. •    Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. •    Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service. •    Collaborates with General Managers and  Area Coaches to company leadership to develop and maintain marketing and brand. •    Maintains sales records and tracks cash receipts. •    Prepares and submits operations reports and other documentation requested by the regional manager.  •    Coordinates with other support departments such as human resources, finance, and logistics to ensure successful production operations. •    Performs other duties as assigned.    QualificationsRequired Skills/Abilities:  •    Strong supervisory and leadership skills. •    Excellent interpersonal skills with a focus on customer service. •    Excellent time management skills. •    Excellent organizational skills and attention to detail. •    Familiarity with food handling, safety, and other restaurant guidelines. •    Proficient with Microsoft Office Suite or related software. Education and Experience: •    High school diploma or equivalent required. •    Previous restaurant experience required; management experience preferred. •    Successful completion of corporate training program required. Physical Requirements:  •    Ability to traverse all parts of the restaurant quickly. •    Prolonged periods sitting at a desk and working on a computer. •    Must be able to lift 25 pounds at times.