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Line Cook

Grace Farms Foundation
Posted 3 months ago, valid for 15 days
Location

New Canaan, Western Connecticut Planning Region 06840, CT

Salary

$23 per hour

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • The role of Line Cook and Commons Team Member at Grace Farms requires a minimum of proven experience as a Line Cook, with a high school degree or equivalent preferred.
  • This full-time position offers a salary of $23 per hour and involves working 35-40 hours per week, primarily from Tuesdays to Fridays and Sundays, with potential weekend and evening shifts.
  • Key responsibilities include preparing and cooking food, ensuring food safety and quality standards, and maintaining a clean and organized kitchen environment.
  • Candidates must possess effective communication skills, and bilingual abilities are a plus, along with the physical capability to lift up to 50 lbs and work in varying temperatures.
  • Grace Farms offers a competitive benefits package including medical, dental, vision plans, PTO, and access to its 80-acre natural landscape.

Role: Line Cook and Commons Team Member

Reports To: Chef de Cuisine & Commons Manager

FSLA Status: Full Time, Hourly, Non-Exempt (35-40 hours per week) Tuesdays - Fridays & Sundays from 7:00 am to 3:30 pm with the ability to work weekends and evenings.

Location: On-site New Canaan, CT 5 days per week.

Duties:

  • Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station.
  • Learn the menu to provide accurate, timely service.
  • Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
  • Verify that prepared food meets requirements for safety, quality, and quantity standards.
  • Clean, stock, and restock workstations and display cases.
  • Contribute to a team-oriented culture of mutual respect and support for each other.
  • Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards.
  • May work special catering events on site, as needed.
  • Other duties as assigned.

Education & Experience:

  • Minimum High School Degree or equivalent. Culinary Degree preferred.
  • Proven experience as a Line Cook.
  • ServSafe certification is a plus

Skills & Abilities:

  • Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms.
  • Bi-lingual communication skills a plus.
  • This position will work on site in New Canaan. Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed.

Physical Requirements

  • Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time.
  • Be able to handle hot and cold conditions during food preparation and cooking.

Compensation range: $23 per hour

Benefits:

Grace Farms offers a competitive benefit package that includes a choice of medical plans, a dental and vision plan, 100% employer-paid basic life insurance and short-term disability and a 403(b)-retirement benefit with an organization match. We encourage our staff to take time-off to rest and recharge and provide PTO, sick, and personal days as well as 11 paid holidays. All staff are welcome to explore the beautiful 80-acres of our preserved land and may take part in any of the numerous public events on-site.

MUST have reliable transportation as we are NOT near public transportation.

About Grace Farms

Grace Farms is a cultural and humanitarian center in New Canaan, Connecticut that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Since opening in 2015, Grace Farms has become a destination for arts and culture, welcoming 1 million visitors from around the world to experience its innovative programming in music, visual and performing arts while fostering contemplation and connection through architecture and nature.

Its humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.

The integration of cultural programming and humanitarian action reflects Grace Farms' collaborative approach to generating new outcomes and meaningful change.




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