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Banquet Cook - Part Time

Omni Hotels & Resorts
Posted 12 days ago, valid for 20 days
Location

New Haven, CT, US

Salary

Competitive

Contract type

Part Time

Tuition Reimbursement

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Sonic Summary

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  • The Omni New Haven Hotel is seeking candidates for positions in their award-winning team, located near Yale University.
  • The role involves ensuring quality and consistency of food served, managing supplies, and assisting in controlling food costs.
  • Candidates should have at least 1 year of experience in the hospitality industry.
  • The position offers competitive benefits, including paid internships, development programs, and tuition reimbursement.
  • Salary details are not explicitly stated, but the hotel promotes a rewarding career opportunity in the hospitality sector.

Omni New Haven Hotel

Located in downtown New Haven and just steps away from the prestigious Yale and other Universities, the Omni New Haven @ Yale University surrounds our guests with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven’s skyline visible from surrounding highways & bridges. Our guests enjoy breathtaking views from our guest rooms and John Davenports Restaurant located in the 19th floor overlooking the city and Yale Campus.  

 

Come join our award winning team at the only 4-diamond hotel in New Haven where you’ll experience a rewarding and powerful work environment! We offer paid internships, development programs, tuition reimbursement competitive benefits and a rewarding career opportunity in hospitality!

Essential Functions:

¨ Control quality and consistency of all food served.

¨ Insure station is set for service 15 minutes prior to service.

¨ Insure all food supplies necessary for service are in appropriate supply on a timely basis.

¨ Assist in controlling food cost.

¨ Be knowledgeable of all stations in the restaurant.

¨ Be knowledgeable of plate presentation and preparations of all menu items.

¨ Refrigeration and serving of hot and cold items.

¨ Production of orders.

¨ Performs other duties as required by supervisor.

Tools and Equipment:

¨ Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives

¨ Oven, grill/stove burners, microwave appliances

Working Environment:

¨ Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.

¨ Exposure to Food and Beverage hazardous cleaning chemicals.

¨ Exposure to food items and beverages.

 

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.




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