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Corporate Engineer

Zausner Foods Corporation
Posted a month ago, valid for a month
Location

New Holland, PA 17557, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Corporate Engineering is tasked with developing scope, equipment selection, and validation for CAPEX projects requiring technical expertise.
  • The role involves supporting plant engineering teams with complex equipment installations and ensuring compliance with FDA and safety regulations.
  • Candidates should have a Bachelor’s Degree in engineering or a related field, along with 6-10 years of experience in project leadership within food manufacturing environments.
  • Expertise in engineering technology and knowledge of food packaging processes is essential, as well as proficiency in Microsoft Office and AutoCAD.
  • The position offers a competitive salary and requires travel of 25-50% to plant locations in California and Wisconsin, depending on project needs.

Corporate Engineering is responsible for developing scope, equipment selection, functionality, implementation, and validation of CAPEX projects requiring technical advice and knowledge. In coordination with Customer requirements and business outlook.   

Responsibilities:

•    Supporting and assisting plant engineering teams on projects involving the installation of complex equipment, piping systems, electrical systems, utilities, control, packaging systems. 

•    Utilize best practice engineering methods and provide expert technical guidance for engineering initiatives 

•    Facilitates and manages projects costs in coordination with local plant engineering teams for CAPEX projects 

•    Ensure validation with all process authority and (FDA) governmental requirements of all new or modified equipment

•    Support plant/corporate teams on Safety and initiatives with OSHA regulations and compliance

Education and Experience:

 •    Bachelor’s Degree in engineering or related field or relevant work experience

•    6-10 years’ experience leading projects and SME on installations and new technologies  (Food Manufacturing/packaging/GMP environments)

•    Expert level of experience in engineering technology(process/packaging/aseptic/clean fill/HTST)

•    Knowledge of manufacturing processes - food packaging/processing technology, preferred

Skills and Competencies:

•    Intermediate knowledge in Microsoft Office (Word, Excel, Power Point)

•    Intermediate knowledge of AutoCAD/other design/layout works.

•    Intermediate knowledge of Control network language/SCADA/PLC/OT-IT interface. 

•    Must have excellent facilitation skills, project management skills, and drive for results

•    Superior problem-solving skills for long term issue resolution 

•    Solid analytical skills

•    Excellent communication skills (oral and written)

•    Strategic, collaborative spirit, and passion to the toughest challenges and fosters collaboration

•    Self-motivated 

•    Ability to multi-task in a fast-paced environment

•    Ability to facilitate groups and teams


Travel requirement of 25-50% (predominately to plant locations of CA and WI)(Project Dependent) 





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