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Sous Chef

CHESTNUT GROVE ASSOCIATION INC
Posted a month ago, valid for 24 days
Location

New Milford, Litchfield, CT

Salary

$22 - $25 per hour

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • Chestnut Grove Association Inc. is seeking a Sous Chef for their culinary team in New Milford, CT, offering a salary of $50,000 per year.
  • The role requires a minimum of 2-3 years of experience in a culinary position, such as Chef or Line Cook.
  • The Sous Chef will be responsible for designing and preparing high-quality meals, overseeing kitchen operations, and ensuring food safety compliance.
  • Candidates should possess strong culinary skills, teamwork abilities, and flexible availability, including evenings and weekends.
  • Chestnut Grove is committed to creating a welcoming environment, making it an exciting opportunity for culinary professionals.
Benefits:
  • Paid time off
  • Health insurance
About the Role:
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together.  Our senior living community serves up to 45 meals, 7 days a week, 362 days a year.  Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.  We are looking for a sous chef to work up to 5 days per week, which may include weekends.  

Responsibilities:
  • Work with our head chef to design and curate a well-balanced 3-course meal, daily 
  • Prepare and cook high-quality meals in accordance with established recipes and standards
  • Oversee food preparation, presentation, and plating to ensure consistency and quality
  • Manage kitchen operations including mise en place, station setup, and line cooking
  • Monitor food inventory, minimize waste, and assist with ordering supplies as needed
  • Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
  • Collaborate with kitchen staff to ensure smooth and efficient service during peak hours
  • Contribute creative ideas for menu development and seasonal specials
Requirements:
  • Proven experience as a Chef, Line Cook, or similar culinary role
  • Strong knowledge of cooking techniques, food preparation, and kitchen equipment
  • Familiarity with food safety and sanitation standards (ServSafe certification a plus)
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Flexible availability including evenings, weekends, and holidays as needed
  • Culinary degree or equivalent hands-on experience preferred
About Us:
Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our team is built on a foundation of passion, collaboration, and a shared love of quality — making it a place where employees are proud to show up every day. Join us and become part of something truly special



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