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Description
We are seeking a skilled J1 Cook to join our team. The J1 cook will be trained in preparing all food items based on standardized recipes for all the F&B outlets, Banquets/Catering in meeting rooms, and the Employee Cafeteria. The ideal candidate will have a passion for cooking and a keen eye for detail to ensure that all food items are prepared to the highest standards and are visually appealing and appetizing.
Responsibilities:
- Prepare all food items based on standardized recipes
- Ensure that all food items are visually appealing and appetizing
- Maintain cleanliness, sanitation, and safety in the kitchen and work areas
- Minimize waste and maximize cost/production ratio
- Follow all food safety and sanitation guidelines
- Assist with inventory management and ordering of supplies
- Collaborate with other team members to ensure efficient and effective kitchen operations
Requirements
- High school diploma or equivalent
- Proven experience as a Prep-Cook or similar role
- Knowledge of food safety and sanitation guidelines
- Ability to follow standardized recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule, including weekends and holidays
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