Barista/Server

Job DetailsJob Location: Hotel Saint Vincent Nola - New Orleans, LA 70130Position Type: Full TimeTravel Percentage: NoneJob Shift: SwingJob Category: Hospitality - HotelThe pay rate for this position is based on the projected range of $10 hourly rate plus tips. At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, and Service Driven. ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent’s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property’s storied past and Margaret’s legacy through a highly considered restoration—incorporating an elegant, modern design that complements the property’s historic character. The following benefits are available to full-time employees: Dental Insurance Health Insurance Life Insurance Vision Insurance Holiday pay after 90 days of employment PTO Employee discounts at our restaurants  JOB SUMMARY: As the Elizabeth Street Cafe Barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail, and working quickly & accurately will help ensure your success. Serve customers with hospitality, kindness, and approachability, always explaining the menu as much or as little as the customer needs. ESSENTIAL JOB FUNCTIONS Prepare all menu items to the best of the employee’s ability, always striving to improve and serve an incredible product Keep a clean and tidy workspace, always cleaning in free time, even inside and behind items, following the cleaning checklists closely Be a team player and strive to work well with other employees Be organized and able to think and act quickly and effectively while retaining self-composure. Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service Enthusiastically welcome each guest and be aware of tone and body language at all times Can handle working under pressure and multitasking, Self-motivated, and able to identify needs without direction.   SUPPORTIVE JOB FUNCTIONS Makes guests feel appreciated, seen, and taken care of through your actions Works with others to keep all areas cleaned and stocked to the Company’s standards at all times Possess an understanding of the menu and food knowledge. Other duties as assigned  Part-Time Positions Available Qualifications  Must be a team player. Ability to multitask with ease Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Excellent communication skills Organizational skills Multi-task oriented Knowledge of the Company’s food and beverage specifications Knowledge of workplace safety procedures