The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property.
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Responsibilities
- Lead and oversee front-of-house operations across multiple full-service, upscale dining outlets, ensuring a seamless and elevated guest experience.
- Maintain exceptional service standards, with a strong presence on the floor to drive hospitality, service flow, and guest satisfaction.
- Partner with culinary and beverage leadership to deliver cohesive and consistent food and beverage experiences across assigned venues.
- Manage daily operations, including reservations, service execution, guest recovery, and floor management.
- Monitor staffing levels, scheduling, and labor deployment to ensure efficiency while maintaining service standards.
- Uphold and enforce service, presentation, and brand standards; proactively address and resolve any deviations.
- Analyze outlet performance, including labor and revenue trends, to drive operational improvements and financial results.
- Develop and implement FOH procedures, service standards, and training programs aligned with upscale dining expectations.
- Lead, coach, and mentor service teams, building a culture of professionalism, accountability, and hospitality excellence.
- Manage performance, including coaching, counseling, and conducting regular evaluations.
- Ensure compliance with health, safety, and sanitation standards, maintaining a safe and polished environment for guests and team members.
- Collaborate with leadership on special events, VIP experiences, and operational initiatives across outlets.
- Act as a visible leader and ambassador of Caesars, consistently modeling professionalism and high service standards.
Qualifications
- Bachelor’s degree in Hospitality, Business Management, or related field preferred.
- Minimum five years of experience in full-service upscale or fine dining restaurant operations, with multi-unit or multi-outlet experience preferred.
- Proven leadership experience in front-of-house management within a high-volume, high-touch environment.
- Strong knowledge of service standards, OpenTable reservations systems, guest relations, and floor operations.
- Familiarity with food and beverage financials, including labor management and cost controls.
- Exceptional leadership, communication, and team development skills.
- Demonstrated ability to deliver elevated guest experiences and effectively resolve service challenges.
GAMING PERMIT: N/A
Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.
Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Â
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
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