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Shift Lead (Heladeria)

Felipe s Operations LLC
Posted a month ago, valid for a month
Location

New Orleans, LA 70163, US

Salary

$14 - $15 per hour

Contract type

Full Time

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Sonic Summary

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  • The Shift Lead position at Felipe's is a full-time leadership opportunity in a fast-paced restaurant environment.
  • Candidates should have previous restaurant or food service experience, with leadership or training experience being a plus.
  • The role includes overseeing the dessert station, training team members, and ensuring high standards of guest service and food quality.
  • A flexible schedule is required, including availability for nights and weekends, and the position offers great benefits such as health insurance and a 401(k) with company match.
  • The salary for this role is not specified, but candidates are expected to have a strong commitment to quality and a positive attitude.

Shift Lead (Heladería) – Join the Felipe's Team!

Full-Time | Leadership Opportunity | Great Benefits | Growth Opportunities

Why You'll Love Working at Felipe's

  • Health, Dental & Vision Insurance

  • Paid Vacation

  • 401(k) with Company Match (up to 4%)

  • Supportive, Team-Oriented Environment

  • Opportunities to Grow into Restaurant Management

If you're a natural leader who enjoys delivering outstanding guest service, developing others, and working in a fun, fast-paced restaurant, Felipe's is the place to grow your career.

About the Role

At Felipe's, our Shift Leads oversee the HeladerĂ­a (dessert station) while helping create an exceptional guest experience. You'll lead by example, coach team members, maintain high standards for quality and cleanliness, and ensure every dessert is prepared quickly, accurately, and consistently.

You'll work closely with the Restaurant Managers and General Manager to support daily operations and help your team succeed.

What You'll Do

  • Lead the HeladerĂ­a team and set the standard for guest service

  • Prepare desserts and specialty menu items according to Felipe's standards

  • Train, coach, and mentor team members

  • Ensure all recipes are prepared accurately and consistently

  • Monitor product quality, freshness, and presentation

  • Maintain a clean, organized, and fully stocked dessert station

  • Follow all food safety and sanitation procedures

  • Assist with inventory, ordering, and daily pars

  • Support the Manager on Duty with daily operations

  • Step in wherever needed to ensure an exceptional guest experience

What We're Looking For

  • Previous restaurant or food service experience preferred

  • Leadership or training experience is a plus

  • Excellent guest service and communication skills

  • Positive attitude and ability to motivate others

  • Ability to multitask in a fast-paced restaurant environment

  • Strong attention to detail and commitment to quality

  • Flexible schedule, including nights and weekends

Shift Availability

  • Full-time position

  • Morning, afternoon, and evening shifts

  • Weekend availability required

Why Felipe's

For over 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida.

We're passionate about great food, genuine hospitality, and creating opportunities for our team to grow. If you're ready to take the next step in your restaurant career, we'd love to meet you.

Ready to lead a great team and create memorable guest experiences? Apply today and join the Felipe's team!

I actually like this title much better than Lead (HeladerĂ­a). Shift Lead is a recognized title on Indeed, Google Jobs, and ADP, while "HeladerĂ­a" still appears in the description to preserve Felipe's unique culture. I think this version will perform much better in search results and attract stronger candidates.




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