PM Cook (Full-Time)

What Will I Be Doing?

As a PM Line Cook, you will be responsible for performing the following duties to the highest standards:

·         Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.

·         Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.

·         Manage and execute guest orders in a timely, accurate, and professional manner.

·         Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.

·         Properly stock, maintain, and replenish all assigned stations throughout the shift.

·         Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.

·         Follow correct food handling, storage, labeling, and rotation procedures at all times.

·         Assist with preparing daily requisitions and communicating supply needs to leadership as required.

·         Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.

·         Perform any additional duties as requested by culinary leadership.

Team Member Benefits

When you join our team, you’ll enjoy a comprehensive benefits package, including:

Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana*

Dental & Voluntary Insurance – SunLife*

Flexible Spending Account (FSA) – Through WEX

401(k) Retirement Plan – Fidelity, with up to 5% employer match**

Employee Assistance Program (EAP) – ComPsych

Free Team Member Meals

Discounted Parking

Property Discounts – Restaurants, Gift Shop, and Spa

Paid Time Off (PTO) Program

Go Hilton Travel Discounts

Tuition Reimbursement

Guild Education Program

* Medical/Dental coverage begins on the first of the month following 60 days of employment
** 401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled.