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The Spring House Hotel located on Block Island, Rhode Island is hiring H2B Extension Visas for the Summer 2026 season, hourly rate of pay based on experience.
Duties and Responsibilities
- Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc.
- Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency.
- Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc.
- As assigned, assist with food preparation, kitchen line, and dishwashing.
- Uphold the food quality including cooking temperatures and plate presentation.
- Be aware of contamination on reported allergies.
- Uphold the kitchen cleanliness standards including sanitizing surfaces.
- Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
- Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
- Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
- Report inventory and product needs to the manager
- Uphold the company's policies and procedures.
- All other assigned duties.
Additional Details
- 50% off selected menu items during your shift
- $75 per week employee housing
- Dormitory style rooms
- AC + Heat, Wi-Fi, Cable TV included
- Communal bathrooms and kitchen
- Coin operated laundry
Apply today while the opportunities are available!
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