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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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About our property:
Welcome to Boston Marriott Newton, a premier property within the Pyramid Global Hospitality portfolio. Located along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and an expansive 34,090 sq ft of versatile meeting space, offering a dynamic work environment that combines comfort with functionality. Â At Boston Marriott Newton, we are dedicated to providing exceptional service and fostering a supportive work culture that prioritizes growth and development. Our team members have the opportunity to thrive in a collaborative atmosphere, working alongside professionals who share a commitment to excellence. We offer a variety of roles across departments such as guest services, food and beverage, housekeeping, sales and marketing, and more. Â Joining our team means becoming part of a community that values teamwork, professionalism, and a passion for delivering outstanding experiences. With comprehensive training programs and a focus on personal development, we equip our employees with the tools they need to succeed. If you are driven and enthusiastic about hospitality, we invite you to explore the rewarding career opportunities at Boston Marriott Newton. Start your journey with us today.What you will have an opportunity to do:
The Executive Chef is responsible for leading all culinary operations at Newton Marriott Hotel. This role oversees kitchen management, menu development, food quality, cost control, team leadership, and compliance with brand standards. The Executive Chef ensures an exceptional dining experience for hotel guests, banquet clients, and local patrons while driving profitability and maintaining operational excellence.
What are we looking for?
* Develop and execute innovative, high-quality menus for restaurant, bar, in-room dining, and banquet operations
* Ensure consistency in taste, presentation, and portion control
* Lead seasonal menu changes and special event offerings
* Recruit, train, mentor, and develop kitchen staff
* Create and manage kitchen schedules to align with business demands
* Foster a positive, professional, and performance-driven culture
* Conduct performance evaluations and implement corrective action when needed
* Manage food and labor costs to meet budgeted targets
* Oversee inventory control, ordering, and vendor relationships
* Monitor waste reduction and implement cost-saving initiatives
* Collaborate with the General Manager and Director of Sales on forecasting and banquet planning
* Ensure strict adherence to food safety and sanitation standards (local, state, and brand requirements)
* Maintain compliance with health department regulations
* Oversee kitchen cleanliness, equipment maintenance, and safety protocols
* Engage with guests to ensure satisfaction and resolve culinary-related concerns
* Partner with front-of-house leadership to deliver seamless service
Support special events, VIP experiences, and community partnerships
* 5+ years of progressive culinary leadership experience
* Proven experience managing high-volume banquet and restaurant operations
* Strong knowledge of food cost controls and budgeting
* ServSafe Manager and Allergen Certification
* Exceptional leadership, organizational, and communication skills
* Ability to work flexible hours including evenings, weekends, and holidays
Compensation:
$118,000-
$120,000Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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