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JOB SUMMARY: Maintain clean and sanitary equipment and the environment in and around the restaurant.
RESPONSIBILITIES:
- Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.
- Assist with prepping of produce and vegetables; mixing and blending of ingredients.
- Assist in packing away and retrieving stock as per standard operating procedures.
- Follow proper food handling guidelines and all the local Health Department policies and procedures.
- Proactively communicate any supplies that are running low to the Kitchen Manager.
- Follow established restaurant policies and procedures.
- Any other duties that may be assigned.
EDUCATIONAL REQUIREMENTS AND EXPERIENCE
- Must be able to read, write, speak, and understand English.
- A current NYC Food Handler Permit/ServSafe Food Handler Permit
SKILLS REQUIREMENTS
- Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
- Must be able to work standing for extended hours.
- Must be able to move about in close quarters, handle the heat, and handle fast work pace for extended hours.
- Must be able to remain calm and cool under pressure
- Must be able to lift up to 50 lbs.
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HYGIENE AND DEPORTMENT
- Cover hair at all times
- Wear the proper uniform at all times
- Ensure that nails are kept short and clean - no nail polish
- Exhibit good hygiene at all times
- Wear full shoes at all times - No slippers
- Jewelry, except for a plain band, is prohibited.
PERFORMANCE CRITERIA
This job is satisfactorily performed when:
- The restaurant environment is kept neat and clean at all times
- All equipment and appliances are kept clean at all times
- A high level of initiative, flexibility, and dependability is displayed at all times
- The job is performed with professionalism and integrity.
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