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Sous Chef

Starwood Hotels
Posted 3 months ago, valid for 22 days
Location

New York, NY 10008, US

Salary

$70,000 - $75,000 per year

Contract type

Full Time

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Sonic Summary

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  • Starwood Hotels is seeking a detail-oriented Sous Chef with a minimum of 2 years of culinary experience to manage operations in a high-volume kitchen.
  • The position offers a salary range of $70,000 to $75,000 per year and requires strong leadership skills and advanced knowledge of culinary operations.
  • Candidates should possess excellent communication skills and be flexible to meet the demands of a 24-hour operation.
  • The role involves working alongside talented chefs, focusing on food preparation, staff supervision, and inventory management.
  • Starwood Hotels values diversity and inclusion, aiming to create a sustainable workforce and a positive impact on the community.

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.


We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Central Park is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.


Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
Pay Range: $70,000 to $75,000 per year

About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.




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By applying, a Starwood Hotels account will be created for you. Starwood Hotels's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.