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Executive Chef (Etihad Park- Food & Beverage)

ASM Global
Posted 2 months ago, valid for 15 days
Location

New York, NY 10008, US

Salary

$140,000 - $150,000 per year

Contract type

Full Time

Life Insurance
Disability Insurance

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Sonic Summary

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  • Legends Global is seeking an Executive Chef to lead culinary operations at Etihad Park in Queens, NY.
  • The role involves overseeing food programs for concessions, premium seating, catering, and special events.
  • Candidates must have significant experience in culinary leadership and team management.
  • The competitive salary for this position ranges from $140,000 to $150,000, with additional bonus potential.
  • A comprehensive benefits package is also offered, including medical, dental, vision, and a 401k plan.

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue’s General Manager, the Executive Chef is responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings. The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.

ESSENTIAL FUNCTIONS

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

COMPENSATION

Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Etihad Park - Queens, NY




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By applying, a ASM Global account will be created for you. ASM Global's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.