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Host, Lincoln Ristorante

Delaware North
Posted 17 days ago, valid for 15 days
Location

New York, NY, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North's Patina Group is hiring full-time and part-time Hosts for Lincoln Ristorante in New York City.
  • The position involves welcoming guests and managing the host station in a prestigious dining environment.
  • Candidates should have prior experience in a guest service role and be able to thrive in a fast-paced setting.
  • This is a tipped position, with the hourly minimum pay not including potential tips, and no specific educational requirements are needed.
  • The role offers benefits such as weekly pay, flexible schedules, and eligibility for health insurance and a 401(k) plan.
Overview

Delaware North's Patina Group is hiring full-time Hosts to join our team at Lincoln Ristorante in New York, New York. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

 

Please note that this is a tipped position; the listed hourly minimum pay doesn’t include any potential tipped earnings.

 


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.


Responsibilities

  • Review floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer restaurant telephone line during assigned hours of operation

Qualifications

  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members
  • No high school diploma or GED required

Physical Requirements

  • Ability to remain on feet for entire length of shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds



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