Overview

A busy family of five is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for the preparation of lunch and dinner daily, as well as two-four dinner parties per month. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals. The family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles.

Responsibilities

Preparation of lunch and dinner daily, with meals and snacks left in the fridge for the weekend
Grocery shopping and keeping the home stocked with staples
Kitchen and pantry organization
Able to maintain kitchen cleanliness during meal preparation
Management and training of the housekeepers with regards to kitchen upkeep

Qualifications

Professional demeanor, and ability to work quietly in a kitchen within the main family home
Sunny disposition and positive attitude
Discreet and quiet
Team player
Great balance of creativity, and willingness to stick with client preferences
Excellent at taking feedback

Requirements

Covid vaccinated
US work authorization
NYC based; the family is not considering relocations at this time

Salary and Benefits

$125-180k annually, DOE
Full benefits including health insurance
NYC based with no summer relocation

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