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Bartender-Tribeca

B Hospitality Corp
Posted 6 months ago, valid for 10 days
Location

New York, New York 10008, NY

Salary

$17.5 per hour

Contract type

Full Time

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Sonic Summary

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  • Butler Hospitality is hiring bartenders for their Food and Beverage Departments at the Sheraton Tribeca in New York, NY.
  • The position is available for both full-time and part-time US-based candidates authorized to work in the US.
  • Applicants should have at least 2 years of experience in a full-service, fast-paced, casual fine dining restaurant.
  • Compensation starts at $17.50 plus tips, depending on experience, along with health, dental benefits, and a 401k plan.
  • Candidates must prepare a resume, provide two forms of ID, and proof of COVID-19 vaccination or willingness to get vaccinated.

 

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel Sheraton Tribeca in New York, NY. Great Location!

And rapidly hiring bartenders to join our team!

Full-time & Part-time US-based position and authorized to work in the US

Location: Sheraton Tribeca, 370 Canal St, New York, New York, 10013

Please prepare

  • Resume (if possible)
  • 2 forms of ID
  • References (with name, phone number, and/or email address)
  • Proof of COVID-19 vaccination or willingness to receive vaccination is required

We offer

  • Compensation: from $17.50 plus tips, depending on experience
  • Health, dental benefits, and a 401k plan.
  • Shifts vary
  • Breakfast, lunch, and dinner shift meals
  • Uniforms & paid training
  • Growth opportunities for leadership positions for highly qualified applicants

You will

  • Greets and welcome all guests in a pleasant and professional manner
  • Prepare drinks for guests and cocktail servers
  • Communicate effectively over the phone and in-person with lots of background noise
  • Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
  • Maintain a clean and organized work environment
  • Learn the menu, point of sale system, and day-to-day procedures.

Ideally have

  • An outgoing personality, professional appearance, and demeanor
  • Work any shift any day
  • In-depth knowledge of wines, spirits, beers, and liquors.
  • A well-groomed appearance
  • An ability to work on weekends, holidays, and peak business periods
  •  At least 2 years in full-service, fast-paced, casual fine dining restaurant

 

#LI-DNI




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