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10008, New York, NY
Cook
Cook Supervisor

Cook Supervisor

NUTRITION MANAGEMENT SERVICES COMPANY

Posted 4 months ago, valid for a month

New York, NY 10008, US

$36,000 - $43,200 per year

Full Time

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Sonic Summary

Full-time and part-time cook positions are available in Staten Island, NY, with a salary range of $17.00 to $20.00 per hour, specifically offering $18.00/hour for 37 hours a week.
The job requires one year of cooking experience and a high school diploma, along with the ability to work independently and efficiently.
Cooks will work in a home environment serving 8-12 individuals with developmental disabilities, and the shifts are from 6am to 3:45pm, four days a week.
Responsibilities include strict adherence to recipes, placing bi-weekly food orders, managing food budgets, and completing monthly food inventory.
Candidates should have a food handler’s certificate, be vaccinated against Covid, and possess the ability to interact compassionately with the individuals served.

Job Details

Job Location: Staten Island, NY 10309

Position Type: Full Time

Education Level: None

Salary Range: $17.00 - $20.00 Hourly

Travel Percentage: Negligible

Job Shift: Day

Job Category: Restaurant - Food Service

Full-time and Part-time cook positions are available in Staten Island.

We are looking for energetic, caring individuals with a passion for cooking. This is a unique cooking position in a home environment that serves 8-12 individuals with developmental disabilities. The position is for 37 hours a week at $18.00/hour. Four-day work week! The candidate expected to be available to work 6am-3:45pm shifts.

Qualifications

Qualifications

High school diploma

One year of cooking experience

Ability to work independently and efficiently.

Strict adherence to recipes and menus

Responsible to place bi-weekly food orders.

Adherence to food budget.

Complete monthly food inventory

Follow the Department of Health's and the Office for People with Developmental Disabilities’ food safety and sanitation guidelines.

Interact professionally with onsite management and staff.

Interact compassionately with the individuals we serve.

NYC department of health food handler’s certificate preferred.

Covid vaccination.

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