Dish/Pot Washer - Immediate Availability - Weekday, Weekend, Day & Evening

About Us

Sylvia Woods, the "Queen of Soul Food," was the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. In 1944, Sylvia and her Husband Herbert, moved to Harlem NY, where she became a waitress at Johnson's luncheonette. After several years of dedicated service, Mr. Johnson recognized Sylvia's entrepreneurial spirit and sold her the luncheonette.The once small luncheonette which consisted of 15 stools and six booths, has now flourished into a family-owned enterprise which consists of: Sylvia's Restaurant in Harlem, Sylvia's Also, a full-service catering hall, Special Events Division, a nationwide line of Sylvia's Food Products, two deliciously amazing cookbooks, and ATOC, Inc., a real estate holding company.

Responsibilities

• Setting up, cleaning, sanitizing, and organizing work stations
• Washing pots, dishes, utensils and glassware
• Cleaning and Maintenance of restrooms and restaurant facility
• Disposal of garbage and recycling in accordance to operating procedures
• Receiving and storing deliveries
• Assisting other cooks in preparing food or helping other team members when needed
• Reporting kitchen accidents or violations of food safety codes and procedures.

Requirements

• Able to multitask, prioritize and work in a fast-paced environment
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Food Handlers Certificate a plus
• 1+ years' experience as kitchen crew
• Able to work early mornings, nights, and weekends
• Physically able to stand and move for long periods of time; able to bend and kneel through shift; able to lift up to 50 pounds
• Able to read and write English
• Black pants
• Slip Resistant shoes

Job Types:

Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Referral program
• Pre-tax medical plan
• Tax saving transportation program

Physical Setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location