Driver CDL Class A

Join Our Culinary Center Team – Drivers Wanted!
Keep Operations Moving – Deliver with Purpose!

Are you a reliable, safety-minded driver with a passion for supporting a mission-driven food service team? Our Culinary Center is looking for dependable CDL Drivers to ensure timely, accurate delivery of meals and supplies across our network. If you’re organized, detail-oriented, and ready to be part of a fast-paced environment, we want to hear from you!

What You’ll Do:

• Transport meals and supplies using company vehicles to schools and satellite sites.
  • Load and unload products with care, ensuring accurate delivery of goods.
  • Maintain a daily vehicle log, odometer tracking, and weekly vehicle check reports.
  • Keep company vehicles clean and report any mechanical issues promptly.
  • Communicate effectively with the office and team throughout the day.
  • Adhere to all motor vehicle laws and Whitsons Driver Policy Guidelines.
  • Ensure proper documentation is completed for each delivery (receipts, logs, etc.).
  • Perform additional duties as needed to support warehouse and logistics operations.

What We’re Looking For:

• A valid driver’s license appropriate to the class of vehicle being driven.
  • Clean driving record – safety first!
  • Reliable, proactive attitude and ability to work independently.
  • Ability to lift up to 40 lbs and move products safely and efficiently.
  • Strong attention to detail and organization.
  • Fluent in English (speaking, reading, writing).
  • Must pass background check and drug screening.
  • High school diploma or equivalent preferred.

Why You’ll Love It Here:

• Steady Schedule: Weekly shifts with consistent hours.
  • Supportive Team Environment: Be part of a mission-focused culinary operation.
  • Growth Opportunities: Develop new skills and grow within our organization.
  • Make a Difference: Help deliver meals that support health and success.

Why Join Us? 

• Competitive pay + opportunities for growth
• Comprehensive benefits: medical, dental, vision, and retirement
• Paid time off

Ready to hit the road with purpose? Apply today and drive your career forward with Whitsons! At Whitsons our mission is Enhancing Life One Meal at a Time™.

$31.50 per hour

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as required

Other Qualifications, Experience and Competencies:

• Class A driver’s license in good standing. To be considered in good standing, the license must not have any moving violations or at fault accidents within 4 years.
• Excellent driving record is required.
• Knowledge of all state regulations regarding height and weight maximums and truck operation.
• OSHA familiarity/training
• On-the-job training is provided.
• Basic English Reading
• Able to pass background screening

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to:

• Walk, talk and hear
• Use hands and fingers to feel, handle, or operate objects, tools, or controls
• Reach with hands and arms.
• Frequent use of foot/feet to operate foot pedals on trucks.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.
• Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling up to 50 lbs.

WORK ENVIRONMENT:

• The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas
• Driving in sitting position while in vehicle much of the workday is required.
• Standing some of the workday is required.
• Work requires movement in and out of vehicle and moving product in and out of vehicle.
• Work requires movement in and out of store rooms, near heavy machinery and freezers
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
• The noise level in the work environment is moderate to loud.