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Event Line Cook

Major Food Group LLC
Posted 16 days ago, valid for 23 days
Location

New York, NY, US

Salary

$23 - $25 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement

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Sonic Summary

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  • Major Food Group is seeking experienced Event Line Cooks for their restaurant, THE Grill, inspired by midcentury New York chophouses.
  • Candidates should have a minimum of 2 years of experience in high volume and fine dining restaurants, with a culinary diploma preferred.
  • The position involves setting up stations, preparing food, cooking menu items, and ensuring high-quality service.
  • Compensation for the role ranges from $23.00 to $25.00 per hour, with various benefits including medical insurance and paid time off.
  • Major Food Group is committed to equal employment opportunities for all applicants.

Major Food Group is hiring experienced Event Line Cooks to join our team at THE Grill!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

COMPENSATION: $23.00 - $25.00 / hour

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.







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