Major Food Group is hiring part-time Sommelier to join our team at THE GRILL!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
Provide information to guests regarding our venues, menus and pricing
Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
Provide engaged, friendly and attentive customer service to all guests
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
Perform all other duties as instructed by management

REQUIREMENTS:

A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
WSET certifications preferred or certifications from another accredited wine institution preferred
Extensive knowledge of wine and wine service techniques
Availability to work nights, weekends & holidays
Positive attitude
A “guest-first” mindset
A passion for providing exemplary guest service
Strong attention to detail
Sense of urgency
Clean and organized working habits
A commitment to learning and continuous improvement
Ability to think quickly on your feet and multi-task with ease
Ability to take direction and to communicate effectively

BENEFITS:

Competitive Salary
Growth Opportunities
Progressive Paid Time Off
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program

Compensation: $50 / hour

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Learn more about this Employer on their Career Site

Event Sommelier