FS/QA Technician

We have an incredible opportunity for a dynamic FS/QA Technician to join our growing New York Team!   

Responsibilities:   

• Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities. 
• Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits. 
• Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions. 
• Conducts regular traceability audits, laboratory collections, and swabs for testing. 
• Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance. 
• Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards. 
• Performs microbiological testing including in-house ATP testing and environmental swabbing. 
• Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room). 
• Undertakes additional responsibilities as directed by FS/QA supervisor or Manager. 

Qualifications:  

• Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.  
• High School Diploma or equivalent required. Bachelor's degree preferred.  
• Possesses proficient written and verbal communication skills in English.   
• Displays exceptional organizational and detail-oriented capabilities.  
• Demonstrates knowledge of Food Safety and Quality Assurance principles.  
• Familiarity with HACCP, ISO, and food safety systems is advantageous.  
• Possesses a Food Safety Certification, such as Safe SERV training.  
• Preferred certification in HACCP.  
• Proficient in Microsoft Word, Excel, and Outlook.  
• Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.  
• Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.  
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.