Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
TAO Marketplace
Employee Discounts
Time off and much more!
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The Lead Host is responsible for leading and supporting the host team in maintaining Peak’s service standards. This role oversees the Level 5 podium operations, ensuring smooth coordination of guest arrivals and communication with the Maître D’ upstairs. The Lead Host manages the flow of guests, handles phone and reservation communications, and ensures seamless coordination between the podium and dining room. Stepping in as acting Maître D’ when needed. Greets guests and guides to appropriate table as directed by the Maitre’D.  Communicates guests seating preference or any guest issues to the Maitre’D or Management. Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.Â
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ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Â
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Anticipates and accommodates the needs of the guestÂ
Maintains the general cleanliness and orderliness of the entrance areaÂ
Complies with Department of Health and company sanitation standardsÂ
Actively takes and processes reservations for guests Â
Perform regular restroom checks to ensure supplies are replenished and areas remain cleanÂ
Assists with incoming calls and answering questions from guestsÂ
Responsible for checking guests’ coats and other belongings (where applicable)Â
Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:Â Â
Ensures that all appropriate menus are printed and ready for serviceÂ
Responsible for making sure all menu books are organized with current menusÂ
Collects menus throughout the venue during shiftÂ
Completes opening duties as assigned or directedÂ
Completes closing duties as assigned or directedÂ
Reports all breakage, and damage of equipment or furniture immediately to managementÂ
Attends and participates in daily pre-service meetingsÂ
Participates in any training sessions or departmental meetingsÂ
Learn by listening, observing other team members, and sharing knowledge while leading by exampleÂ
Portrays a positive and professional attitudeÂ
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environmentsÂ
Works as part of a team and provides help and support to all fellow team membersÂ
Assist and/ or complete additional tasks as assignedÂ
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TRAINING REQUIREMENTS:Â
Tao Group Hospitality in-venue host person trainingÂ
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EDUCATION/WORKING KNOWLEDGE:Â
Previous host experience preferredÂ
Previous hospitality experienceÂ
Experience in a high-volume restaurant/nightclub/loungeÂ
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SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEÂ Â
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functionsÂ
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Ability to write, read, and verbally communicateÂ
Must have good positive energy throughout the dayÂ
Must be able to print legibly for Team Members, management, and guests to readÂ
Must be able to stand for extended periods of timeÂ
Must be able to move quickly Â
Must be able to push and lift up to 75 lbs. with or without assistanceÂ
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeÂ
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredÂ
Exposure to cleaning materialsÂ
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredÂ
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environmentÂ
Maintain a professional, neat, and well-groomed appearance adhering to Company standardsÂ
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerÂ
Ability to maintain confidentialityÂ
Ability to handle a fast-paced, busy, and somewhat stressful environmentÂ
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